La technique du "Reverse Searing" existe depuis quelques années et a pour but de rendre la cuisson rare de la viande toujours parfaite et non en "couches". Cook&Hold avec sa chaleur douce DELIWARM permet aux chefs les plus exigeants de cuire parfaitement la viande à cœur et à la température souhaitée, avec une faible consommation, sans ajout d'eau et avec une très faible perte de poids. En plus de garantir la qualité et la constance, Cook&Hold offre un gain direct sur chaque cuisson, car en réduisant la consommation et la perte de poids, le restaurateur bénéficie d'un avantage économique déjà visible dès la première cuisson. Mais ce n'est pas tout : Flexy Grill, avec sa vitesse et sa grande puissance, termine la viande cuite à basse température en aidant la réaction de Maillard qui donne à la viande le brunissement uniforme typique des viandes grillées. Cook&Hold + FlexyGrill = des résultats extraordinaires et de meilleurs profits.

All the flavor of traditional dishes with the productivity of great catering. Would you like to offer your customers the fragrance of homemade dishes cooked in a “gentle” way, saving energy and raw material? Try Cook&Hold, the range of ovens at low temperature, with static heat, designed for small, medium and large professional catering.

The low temperature cooking allows you to cook the meat, preserving all its nutritional and organoleptic values, with a great saving of electricity and raw material. Cook&Hold by Moduline offers you a product capable of cooking with a saving of up to 60% of electricity and with a lower weight loss of the product cooked.

Cook&Hold the real low temperature cooking. Thanks to the use of static heat and using the Deliwarm heating system, Cook&Hold is able to cook, with the very low consumption of 1600W/h in 6 hours, up to 208 chicken breasts in the CHC082E, both vacuum and free atmosphere.

The static ovens of the Cook&Hold range are perfect for cooking meat in large quantities, and are suitable almost only for this type of cooking, right? No! actually they are also ideal for sauces of all kinds.

With a CHC082E of the Cook&Hold range you can cook up to 80 pork shanks per cycle, with a temperature of 95oC, consuming very little electricity. This static oven, thanks to its gentle heating “DELIWARM”, cooks at full load during the night, without the presence of staff in the kitchen, and, once finished cooking, passes to the holding cycle.

Containing the food weight loss while cooking is very important not only for profitability, but also because it allows you to use almost all the raw material for the preparation of dishes. In fact, thanks to the greater availability of high quality raw materials, Chefs can unleash all their creativity in the creation of their recipes.