Moduline presenta Smoker, la línea de hornos de baja temperatura que vienen con un ahumador eléctrico externo y combinan las ventajas de la Cocción a Baja Temperatura con el sabor robusto del ahumado.

Moduline presents Smoker, the line of low temperature ovens equipped with an external electric smoker and combine the advantages of low temperature cooking with the robust taste of smoking. To satisfy all palates, Smoker can be adjusted on three levels: soft, medium, and hard. Smoking is particularly suitable for cooking meat, but it can also be applied, at room temperature, to cold cuts, fresh dairy products, vegetables, raw meat, etc.