La técnica del "Reverse Searing" existe desde hace algunos años y tiene por objeto hacer que la cocción poco hecha de la carne sea siempre perfecta y no en "capas". Cook&Hold, con su DELIWARM de calor suave, permite a los chefs más exigentes cocinar la carne perfectamente hasta el núcleo y a la temperatura deseada, con un bajo consumo, sin añadir agua y con una pérdida de peso muy reducida. Además de garantizar la calidad y la consistencia, Cook&Hold ofrece una ganancia directa en cada cocción, ya que al reducir el consumo y la pérdida de peso, el restaurador obtiene un beneficio económico ya visible desde la primera cocción. Pero eso no es todo: Flexy Grill con su rapidez y gran potencia, termina la cocción de la carne a baja temperatura ayudando a la reacción de Maillard que da a la carne el dorado uniforme típico de las carnes a la parrilla. Cook&Hold + FlexyGrill = resultados extraordinarios con mejores beneficios.
All the flavor of traditional dishes with the productivity of great catering. Would you like to offer your customers the fragrance of homemade dishes cooked in a “gentle” way, saving energy and raw material? Try Cook&Hold, the range of ovens at low temperature, with static heat, designed for small, medium and large professional catering.
The low temperature cooking allows you to cook the meat, preserving all its nutritional and organoleptic values, with a great saving of electricity and raw material. Cook&Hold by Moduline offers you a product capable of cooking with a saving of up to 60% of electricity and with a lower weight loss of the product cooked.
Cook&Hold the real low temperature cooking. Thanks to the use of static heat and using the Deliwarm heating system, Cook&Hold is able to cook, with the very low consumption of 1600W/h in 6 hours, up to 208 chicken breasts in the CHC082E, both vacuum and free atmosphere.
The static ovens of the Cook&Hold range are perfect for cooking meat in large quantities, and are suitable almost only for this type of cooking, right? No! actually they are also ideal for sauces of all kinds.
With a CHC082E of the Cook&Hold range you can cook up to 80 pork shanks per cycle, with a temperature of 95oC, consuming very little electricity. This static oven, thanks to its gentle heating “DELIWARM”, cooks at full load during the night, without the presence of staff in the kitchen, and, once finished cooking, passes to the holding cycle.
Containing the food weight loss while cooking is very important not only for profitability, but also because it allows you to use almost all the raw material for the preparation of dishes. In fact, thanks to the greater availability of high quality raw materials, Chefs can unleash all their creativity in the creation of their recipes.
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