cook & hold and Smoker range models
Uncompromising quality
WARM combines speed of service with optimal retention of flavour, texture and appearance, preserving the qualities of freshly cooked dishes.
Advanced technology and precise control
A low-consumption static system with external heating element and electronic temperature control calibrates the heat and retains the natural moisture of food.
Versatility for every professional setting
Ideal for canteens, restaurants, fast-food outlets, banqueting and public facilities, thanks to Moduline's experience in Cook&Hold systems.
Solutions for large volumes
25 static models and 6 fan-assisted models with the CLIMACHEF system, up to 126 dishes per cycle, for controlled high-capacity service.
Choose the model best suited to your needs
CHC E Control Panel
The CHC E solves one of the most common problems in the kitchen: having to keep an eye on the oven during slow cooking. Thanks to the DELIWARM system and low-temperature cooking, you can programme the cooking, walk away and come back to find the dish exactly as you wanted it, with no risk of overcooking. The core probe measures the internal temperature of the food at three points, so the result is always precise. Up to 200 programmes can be stored, so you can work in an organised way every day.
CHS E Control Panel
The CHS E is a low-temperature static oven with built-in smoker: cook slowly overnight and arrive at service with tender, juicy meat with that distinctive smoky aroma you can't get any other way. Zero stress in the kitchen, zero waste, consistent results every time. Three smoking levels managed directly from the panel, up to 200 programmes can be stored.
CHT K Control Panel
The CHT K is the Cook&Hold that moves with you. It cooks slowly at low temperature and keeps food ready at just the right point, then you wheel it straight into the dining room or to the serving point. Perfect for anyone working with large volumes who needs to cook in advance without sacrificing quality at the moment of service, wherever it takes place.
FAB E Control Panel
The Cook&Hold FAB E solves one of the most common problems in the kitchen: having everything ready for service without being tied to the stove. It cooks slowly at low temperature, even overnight, and keeps dishes at the right temperature until they are plated. Less stress, less waste, fewer staff tied up with cooking. In a compact format that fits where other ovens won't.
CSD E Control Panel
The CSD E solves the space problem: it's a drawer-style Cook&Hold that fits under the counter or into existing units, without taking up room in the kitchen. It cooks slowly and keeps food at the right temperature, ready when you need it. Ideal for those who are short on space but don't want to give up preparing in advance and running service without the stress.
The CSD E solves the space problem: it's a drawer-style Cook&Hold that fits under the counter or into existing units, without taking up room in the kitchen. It cooks slowly and keeps food at the right temperature, ready when you need it. Ideal for those who are short on space but don't want to give up preparing in advance and running service without the stress.
CSC K Control Panel
Cook slowly overnight and find food ready in the morning, without stressing your kitchen staff. The CHT K is a Cook&Hold trolley that cooks at low temperature and automatically holds dishes at serving temperature, preserving flavours, juices and texture. Ideal for anyone who needs to prepare large quantities in advance without compromising on quality on the plate.
Basic functions
Deliwarm enveloping static heating
Electronic cavity temperature control
Core probe for product temperature control at up to 3 points
Cooking/holding time setting
Programme storage
Cavity safety thermostat
Simple, intuitive digital control
Uniform thermal stability throughout the cavity
Cooking modes
Low-temperature cooking
Cook & Hold (cooking + automatic holding)
Constant-temperature holding
Core probe-controlled cycle
Delta-T (CHC)
Single or double cavity with independent controls (CHT, double CHC)
Special functions
Optional smoking (selected models)
Multi-phase programmes (up to 9 phases on CHC)
Up to 200 storable programmes (CHC)
USB port for transferring recipes and HACCP data (CHC)
Delayed start
Optional Wi-Fi (CSC)
Built-in versions with remote control (CSD)
Bumpers and trolley configurations for distribution (CHT)
Combined cold/hot versions on other related lines
Extras for Cook Hold and Smoker models
For the CHS and FAB models, the options are the Ecowash automatic cleaning system (code ASW00L) and the right-hinged door (codes APSCHS and APSFAB)
Accessories include the kit with 11 hooks and a steel crossbar for hanging food during smoking (AKG021), bags of wood chips in both 1.5 kg (ATL001) and 15 kg (ATL002) sizes, detergent tablets and rinse aid sachets for washing (the latter only if the Ecowash ASW00L is installed), the complete water filtration system (AWF1100, always in combination with the Ecowash), and finally core probes, available in the single-point (ASC00S) or fine-needle (ASC00N) model.
For the CSC models, the options include the Wi-Fi module for remote control (AMW), the 4-handle kit (AKM), the right-hinged door (APSCSC, at no extra cost) and the smoker kit (SMK00X). Available accessories include a set of wheels with brakes, a set of adjustable feet, bags of wood chips and a set of fixed feet for built-in installation.
