The “Reverse Searing” technique has been around for some years, and its purpose is to ensure meat is always cooked perfectly rare, rather than in “layers”. With its gentle DELIWARM heat, Cook&Hold allows even the most demanding chefs to cook meat perfectly right through to the core at the desired temperature, with low energy consumption, no added water and minimal weight loss. As well as guaranteeing quality and consistency, Cook&Hold delivers a direct gain on every cooking cycle: by reducing consumption and weight loss, restaurateurs see an economic benefit right from the very first cook. But that’s not all: with its speed and impressive power, Flexy Grill finishes meat cooked at low temperature, promoting the Maillard reaction that gives the meat the even browning typical of grilled meats. Cook&Hold + FlexyGrill = extraordinary results and better profits.
All the flavour of traditional dishes with the productivity of large-scale catering. Would you like to offer your customers the aroma of home-made dishes cooked in a “gentle” way, while saving energy and raw materials? Try Cook&Hold, the range of low-temperature, static-heat ovens designed for small, medium and large professional catering.
Low-temperature cooking allows you to cook meat while preserving all its nutritional and organoleptic properties, with considerable savings in electricity and raw materials. Cook&Hold by Moduline offers you a product capable of cooking with electricity savings of up to 60% and lower weight loss in the cooked product.
Cook&Hold: true low-temperature cooking. Using static heat and the Deliwarm heating system, Cook&Hold can cook up to 208 chicken breasts in the CHC082E, either vacuum-packed or in open atmosphere, with a very low consumption of 1600W/h over 6 hours.
The static ovens in the Cook&Hold range are perfect for cooking meat in large quantities, so they are suitable almost exclusively for this type of cooking, right? Wrong! They are actually also ideal for sauces of all kinds.
With a CHC082E from the Cook&Hold range you can cook up to 80 pork shanks per cycle at a temperature of 95oC, using very little electricity. Thanks to its gentle “DELIWARM” heating, this static oven cooks at full load overnight, with no staff needed in the kitchen, and once cooking is complete it switches to the holding cycle.
Keeping food weight loss to a minimum during cooking is very important, not only for profitability but also because it allows you to use almost all of the raw material when preparing dishes. In fact, with a greater availability of high-quality raw materials, chefs can unleash all their creativity when creating their recipes.
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