Nuovi Articoli
Moduline - Hold - Equipos de mantenimiento en caliente y frío Equipos de mantenimiento en caliente https://youtu.be/cbtDu7pYNOY Los equipos de mantenimiento de temperatura HOLD de Moduline permiten consumir alimentos, tanto calientes como fríos, a la temperatura adecuada en las horas punta del servicio o en general cuando la clientela es muy numerosa.La gama HOLD consta de dos tipos de [...]
Mauro Favretti, CEO of Moduline, explains to Lorenzo Manzini, CEO and founder of Food2Train, the advantages of regeneration to ensure the quality of the ready product.
The gym today
Lorenzo Manzini, CEO and founder of Food2Train, and Mauro Favretti, CEO of Moduline, try to imagine what the domestic kitchen will be in the near future, when at home we will consume more and more a ready product and we will need machines to “maintain” and “heat” more than to cook and prepare.
The kitchen of the future
Lorenzo Manzini, CEO and founder of Food2Train, and Mauro Favretti, CEO of Moduline, try to imagine what the domestic kitchen will be in the near future, when at home we will consume more and more a ready product and we will need machines to “maintain” and “heat” more than to cook and prepare.
The products
Lorenzo Manzini, CEO and founder of Food2Train, explains to Mauro Favretti, CEO of Moduline, how thanks to the Pressure, pressure steamer, Food2Train is able to provide its customers with healthy, ready meals of excellent quality that refer to the Italian culinary tradition.
The food2train idea
Lorenzo Manzini, CEO and founder of Food2Train, explains to Mauro Favretti, CEO of Moduline, how the idea of Food2Train was born, an absolutely innovative reality in the world of Fitness Food. The company offers the possibility to the end user, whether he is a diet-conscious sportsman or simply a fitness-conscious individual, to receive all the meals suitable for his desired diet, comfortably at home.
Stefano Polato, el chef que crea y prepara platos para misiones espaciales, explica cómo el mundo de la restauración puede y debe desempeñar un papel decisivo en la búsqueda de un equilibrio entre sabor y bienestar.
Filippo Fazio explains how the highest quality in food preservation is obtained with the nitrogen blast chiller to blast-chill the food, which thanks to its extreme rate of temperature drop, maintains the quality of cooked food for a long time.
Between taste and well-being: from space to earth
Stefano Polato tells us how he developed his current approach to cooking by dealing with Bonus Food for astronauts of various missions and how the study of human reactions in space also serves to understand what is the most balanced diet for everyone.
Moduline - Hold - Equipos de mantenimiento en caliente y frío Equipos de mantenimiento en caliente https://youtu.be/cbtDu7pYNOY Los equipos de mantenimiento de temperatura HOLD de Moduline permiten consumir alimentos, tanto calientes como fríos, a la temperatura adecuada en las horas punta del servicio o en general cuando la clientela es muy numerosa.La gama HOLD consta de dos tipos de [...]
Read More »Scopri le Ricette Moduline
Between taste and well-being: food regeneration
Filippo Fazio summarizes the many advantages of the Regeneration method, which allows you to prepare meals in a centralized kitchen and with all the most advanced equipment needed, and then blast-chilled and regenerate them in the place where they will be consumed with the help of a single machine, the Regenerator.
Between taste and well-being: nutrition today
Stefano Polato, the chef who creates and prepares dishes for space missions, explains how the catering world can and must play a decisive role in the search for a balance between taste and well-being.
Moduline - Hold - Mantenedores de calor y frío Equipos de mantenimiento de calor https://youtu.be/cbtDu7pYNOY Los equipos de mantenimiento de temperatura HOLD de Moduline permiten consumir alimentos, tanto calientes como
Moduline – Hold – Mantenitori caldi e freddi Hot holding equipment https://youtu.be/cbtDu7pYNOY Moduline’s HOLD temperature holding equipment allow you to consume food, both hot and
