scallops au gratin

It is natural to combine FlexyGrill with vegetables. The classic grilled vegetables, be they peppers or radicchio or corn, are enhanced in the double cooking, above and below, that FlexyGrill can handle. A BBQ effect that is achieved in just 5 minutes and up to 7 servings at a time.

A classic menu item of any gastropub or brewery, the toast is a fast dish that FlexyGrill can handle without any problem. The size of the plate allows you to cook up to 8 maxi-toast in just 8 minutes and, thanks to the bottom non-stick plate, you keep the expected striped effect of a common toaster.

4 Toast Stuffed prepared in 4 minutes, perfectly toasted, and cooked inside.

The bottom cooking hob becomes an ideal tool to quickly manage the needs of a varied menu that can also include “piadina” wrap.

8 full hotdogs, perfect sausages, and sandwiches, with caramelized onions served in 7 minutes.

In just 8 minutes 2 club sandwiches complete with chicken, bacon, eggs, cheese, and bread are toasted to perfection.

In just 5 minutes 5 complete cheeseburgers with FlexyGrill are ready.

Up to 11 fried eggs cooked simultaneously in 4 minutes with FlexyGrill.

Champignon, red onion, potatoes, and peppers are ready to be served in 10 minutes.

4 servings of chicken wings with pumpkin and potatoes ready in 5 minutes with FlexyGrill.

Mixed fish skewers with shrimps, cuttlefish, squid, and vegetables. 8 minutes to delight your palate.

The lower cooking hob offered by FlexyGrill allows you to grill the fish while, thanks to the upper infrared elements and the top with variable height, the cooking continues on the upper side. You can prepare a grilled mixed fish complete with sea bass, bream, monkfish, prawns, scampi and cuttlefish in just 10 minutes.

A grilled mixed fish for 4 people, sea bass, sea bream, fish skewers and scampi, tuna and salmon, ready in 5 minutes with FlexyGrill.

A timeless classic, the Bolognaise becomes the ideal candidate to show the versatility of FlexyGrill. The configuration with heating elements, lower and upper, makes it a kind of open oven, accelerating the cooking processes.

An unexpected recipe when it comes to salamanders in the kitchen, but FlexyGrill never ceases to amaze. The speed, power and control of the heating elements allow FlexyGrill to be used in all stages of cooking the stew, from the sautéed to the final keeping before serving.

In 7 minutes, the Tomahawk is ready rare or well cooked, depending on the size, to be served on the table.

8 pork cheeks browned and cooked in an hour and 45 minutes with FlexyGrill.

The fillet is grilled to perfection along with vegetables and cobs in just 4 minutes.

4 generous portions of meat and pumpkin skewers grilled perfectly in 6 minutes with FlexyGrill.