hold

For Quality Service

When sitting down to eat, it is essential to consume food at the correct temperature, whether it be hot or cold. However, during peak serving times or when there are many customers, it can be challenging to maintain the food's optimum temperature.

Moduline's HOLD range of equipment offers the ultimate solution to this problem.

The HOLD range comprises two types of products: Warm maintainers and Cold maintainers.

WARM models enable hot food to be maintained at the appropriate temperature without dehydration, either through the DELIWARM static heating system or the ventilated heating system combined with CLIMACHEF.

WARM keeps any dish's temperature constant, preserving its quality and appearance for a duration ranging from a few minutes to a maximum of four hours.

The WARM range is available in 28 different versions, all equipped with electronic control, including table-top, drawers, built-in, trolleys, and floor-standing holding equipment (the latter featuring ventilated heating).

The COLD range comprises four refrigerated trolleys, two positive and two negative. These allow cold dishes such as desserts, fruits, and vegetables to be served at the ideal temperature for all types of service, including banquets, canteen service, and commercial catering.

WARM: Static Heating with DELIWARM and Ventilated Heating with Humidity Control (Manual) and CLIMACHEF

THE HOT HOLDING SYSTEM FOR PRESERVING THE TASTE AND QUALITY OF FOOD ITEMS

With WARM, nothing is left to chance when it comes to reconciling timeliness in service with the perfect preservation of the typical taste, texture, and appearance of freshly cooked dishes.

Moduline's static hot keepers have low energy consumption, ensuring maximum service efficiency and absolute food palatability. WARM utilizes advanced technology that prevents food from deteriorating by calibrating temperatures in a way that safeguards flavors and fragrances.

The heating system, powered by a heating element outside the chamber and equipped with precise electronic temperature control, can maintain the natural moisture in food for much longer than normal ventilated keepers without humidity control, without drying it out.

Thanks to Moduline's experience in the design of Cook&Hold static ovens, Moduline's WARM maintainers ensure an extraordinary result for every type of use, from canteens to fast-food, from restaurants to banqueting and, more generally, in all public facilities.

The DELIWARM range of static maintainers consists of 25 models that vary according to different installation methods and includes countertop, built-in, with drawers, and wheeled models. For the needs of large-scale service, Moduline has also provided 6 ventilated floor-standing models, equipped with the CLIMACHEF system (also used in the RETHERMA regenerators), which ensures the right degree of humidity, preventing dehydration, discoloration, and loss of flavor in food.

These models can accommodate trolleys of 20 GN 1/1, 40 GN 1/1, and, for specific banqueting requirements, 62 to 126 plates per cycle. According to these load requirements, only ventilated heating is suitable, as the static heating system is not appropriate for large services.

RANGE

static hot holding equipment with

deliwarm

HSH031E

3 GN1/1
Electrical power 700W
Product capacity 11kg

HSH051E

5 GN1/1
Electrical power 1000W
Product capacity 18kg

HSH052E

5 GN2/1 - 10 GN1/1
Electrical power 1500W
Product capacity 36kg

HSW001E

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW002E

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW003E

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 18kg

HSW001ER

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW002ER

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW011E

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW012E

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW013E

3 GN1/1 h max 150
Electrical power 1000W
Product capacity 18kg

HSW011ER

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW012ER

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW212E

2 GN1/1 h max 150
Electrical power 1400W
Product capacity 12kg

HSW313E

3 GN1/1 h max 150
Electrical power 2100W
Product capacity 18kg

HHT081E

8GN 1/1
Electrical power 1000W
Product capacity 29kg

HHT161E

16GN 1/1
Electrical power 2000W
Product capacity 58kg

HHT161EP

16GN 1/1
Electrical power 2000W
Product capacity 58kg

HHT281E

8+8GN 1/1
Electrical power 2000W
Product capacity 58kg

HHT052E

5 GN2/1 - 10 GN1/1
Electrical power 1500W
Product capacity 36kg

HHT082E

8 GN2/1 - 16 GN1/1 Electrical power 1500W
Product capacity 58kg

HHT162E

16 GN2/1 - 32GN1/1
Electrical power 3000W
Product capacity 115kg

HHT162EP

16 GN2/1 - 32 GN1/1
Electrical power 3000W
Product capacity 115kg

HHT282E

8+8 GN2/1 - 16+16GN1/1
Electrical power 3000W
Product capacity 115kg

HHT282EP

8+8 GN2/1 - 16+16GN1/1
Electrical power 3000W
Product capacity 115kg

ventilated hot holding equipment with

climachef

HHFF20E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFF22E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFT20E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFT22E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFF40E

40 GN1/1 - 20 GN2/1
Electrical power 7800W
Product capacity 144kg

HHFF42E

40 GN1/1 - 20 GN2/1
Electrical power 7800W
Product capacity 144kg

ventilated coolers

HCT122E

12 GN2/1 - 24 GN1/1
Electrical power 550W
Plate capacity 64ø 200-260 - 32ø 270-320

HFT122E

12 GN2/1 - 24 GN1/1
Electrical power 550W
Plate capacity 48ø 200-260 - 24ø 270-320

HCT162E

16 GN2/1 - 32 GN1/1
Electrical power 200W
Plate capacity 64ø 200-260 - 32ø 270-320

HFT162E

16 GN2/1 - 32 GN1/1
Electrical power 200W
Plate capacity 48ø 200-260 - 24ø 270-320

Serving your recipes at critical times

AS IF THEY HAD JUST BEEN COOKED

HSH-HSW

The DeliWarm heating system significantly extends the holding time at the end of cooking without dehydrating the food, in some cases up to 4 hours.

The electronic control is extremely intuitive and easy to use, even by less experienced personnel.

The manual front vent allows the natural humidity of the food to be regulated. The handle of the HSW drawers is ergonomic, fully recessed, and the closure is magnetic.

Suction cup feet allow for easy countertop installation.

The absence of forced ventilation prevents the product from drying out and saves water by avoiding the addition of moisture in the heating chamber.

The stainless steel telescopic slides of the HSW drawers are robustly constructed and resistant to heavy use.

The insulation of the heating cavity, achieved through the use of highly insulated materials, ensures less heat loss.

The gasket of the HSH models is made of high-temperature-resistant silicone and is easily interchangeable.

In the freestanding or countertop models, the tray runners are easily removable and dishwasher-safe.

The airtight cavity with rounded corners makes cleaning easy and safe.

HHT

The electronic control is extremely intuitive and easy to use, even by less experienced personnel.

The manual vent on the door allows for perfect regulation of the natural humidity of the food to be maintained.

The door handle is ergonomic, fully recessed, and the lock is magnetic.

The standard equipment of the HHT models includes perimeter plastic bumpers, four 125 mm diameter wheels (two of which are rotating and have brakes), and side handles for pushing and driving, which guarantee perfect mobility.

The door seal is made of high-temperature-resistant silicone and is easily interchangeable.

The absence of forced ventilation prevents the product from drying out and saves water by avoiding the addition of moisture in the heating chamber.

The pan supports are easily removable and washable.

The watertight cavity and rounded corners make cleaning easy and safe.

HSH-HSW

The DeliWarm heating system significantly extends the holding time at the end of cooking without dehydrating the food, in some cases up to 4 hours.

The electronic control is extremely intuitive and easy to use, even by less experienced personnel.

The manual front vent allows the natural humidity of the food to be regulated.

The manual front vent allows the natural humidity of the food to be regulated.

Suction cup feet allow for easy countertop installation.

The absence of forced ventilation prevents the product from drying out and saves water by avoiding the addition of moisture in the heating chamber.

The stainless steel telescopic slides of the HSW drawers are robustly constructed and resistant to heavy use.

The insulation of the heating cavity, achieved through the use of highly insulated materials, ensures less heat loss.

The gasket of the HSH models is made of high-temperature-resistant silicone and is easily interchangeable.

In the freestanding or countertop models, the tray runners are easily removable and dishwasher-safe.

The airtight cavity with rounded corners makes cleaning easy and safe.

Control Panel

HHFF-HHFT

Control Panel

HHFF-HHFT

1. ON/OFF button

2. 4.3″ LCD touch-screen display

3. Encoder knob to navigate between oven functions and set all regeneration parameters

4. START/STOP button

5. Cavity light button

Control Panel

HSH-HSW-HHT

Control Panel

HSH-HSW-HHT

1. Digital display

2. ON/OFF button

3. Increase/decrease temperature and time keys

4. START/STOP button

5. Inserting the PadLock keypad lock by holding down the ON/OFF and START/STOP buttons simultaneously

Control Panel

HCT-HFT

Control Panel

HCT-HFT

1. Control panel and digital temperature display

2. Main ON/OFF switch

FEATURES

Modes of operation

Adjustable temperatures ranging from +30°C to +120°C (on HSH-HSW-HHT models).

Adjustable temperatures ranging from +30°C to +90°C (on HHFF-HHFT models).

Very low installed power and perfect temperature control ensure minimal power consumption (on HSH, HSW, HHT models).

The digital control system makes it possible to adjust the parameters of time, temperature, humidity, core temperature, and the adjustment of cycles for plates or trays (on HHFF-HHFT models).

The Pad Lock password system guarantees maximum data protection for the chef and prevents unintentional interruption of the cooking program (on HHFF-HHFT models).

The ProTime system allows you to set the date and time at which the user wants the oven to preheat or start a regeneration program (on HHFF, HHFT models).

The core probe monitors the desired core temperature. Up to 30 different core temperatures can be recorded at the end of the process and saved in the HACCP report (on HHFF-HHFT models).

EXTRAS

Trolleys

For GN trays and plates (on HHFF-HHFT models).

Thermal blankets

For GN and plate trolleys (on HHFF-HHFT models).

Reduction of Motor-Fan Speed and Heating Power

Reduces the rotation speed of the SpeedGrade motorised fans combined with a reduction in heating power (optional on HHFF-HHFT models).

Flashing light

For pass-through versions, it indicates the end of the holding cycle on the side opposite the entry of the holding equipment (optional on HHFF-HHFT models).