English (UK) 
Italiano cook & hold
Static ovens:
The real cooking process
at low temperature
Low temperature cooking, with gentle heat always under control
With gentle heat that is always under control, Cook&Hold cooks food almost as if wrapping it up like a blanket, allowing time to work on the aromas and nutrients. This is the ancient method of low-temperature cooking applied by Moduline to its innovative static ovens, whose cooking does not attack the fibers of the food.
Thanks to static or natural convection heating, Cook&Hold ovens transform food fibers naturally, enhancing the quality of the product, keeping it soft and succulent, and reducing weight loss as well.
In fact, the DELIWARM heating system adopted by Moduline uses a heating element wrapped around the outside of the cooking chamber, which is designed to achieve uniform, stable, and electronically controllable temperatures.
For the most demanding customers, Moduline also offers (in the CHC models) the Delta-T system, which allows setting the correct difference (delta) between the temperature of the chamber and the core temperature of the food, keeping it constant until the holding cycle, for further maturing. The smaller this difference, the better the final result.
RANGE
CHC 052-082-282
CHC052E
5 GN2/1 trays - 10 GN1/1 trays
Electric power 3000W
Product capacity 46kg
CHC082E
8 GN 2/1 trays - 16 GN 1/1 trays
Electric power 2800W
Product capacity 55kg
CHC282E
8+8 GN 2/1 trays - 16+16 GN 1/1 trays
Electric power 2800+2800W
Product capacity 55+55kg
CSC 031-051-052
CSC031E
3 GN 1/1 trays
Electric power 700W
Product capacity 11kg
CSC051E
5 GN 1/1 trays
Electric power 1000W
Product capacity 18kg
CSC052E
5 GN 2/1 trays - 10 GN 1/1 trays
Electric power 1500W
Product capacity 30kg
CSD 011-012-013
CSD011E
1 GN 1/1 tray
Electric power 700W
Product capacity 6kg
CSD012E
2 GN 1/1 trays
Electric power 1000W
Product capacity 12kg
CSD013E
3 GN 1/1 trays
Electric power 1000W
Product capacity 18kg
CSD 001E-002E-003E
CSD001E
1 GN 1/1 tray
Electric power 700W
Product capacity 6kg
CSD002E
2 GN 1/1 trays
Electric power 1000W
Product capacity 12kg
CSD003E
3 GN 1/1 trays
Electric power 1000W
Product capacity 18kg
CSD 001-002-011-012 'R' Built-in + Remote Control
CSD001ER
1 GN 1/1 tray
Electric power 700W
Product capacity 6kg
CSD002ER
2 GN 1/1 trays
Electric power 1000W
Product capacity 12kg
CSD011ER
1 GN 1/1 tray
Electric power 700W
Product capacity 6kg
CSD012ER
2 GN 1/1 trays
Electric power 1000W
Product capacity 12kg
CSD 212E-313E Multi Temperature
CSD212E
2 GN 1/1 trays
Electric power 1400W
Product capacity 12Kg
CSD313E
3 GN 1/1 trays
Electric power 2100W
Product capacity 18kg
CHT 081-082-281-282
CHT081E
8 GN 1/1 trays
Electric power 1000W
Product capacity 29kg
CHT082E
8 GN2/1 - 16 GN1/1
Electric power 1500W
Product capacity 58kg
CHT281E
8+8 GN 1/1 trays
Electric power 2000W
Product capacity 58kg
CHT282E
8+8 GN 2/1 trays - 16+16 GN 1/1 trays
Electric power 3000W
Product capacity 115kg
COOK&HOLD
authentic low-temperature cooking
- The Deliwarm System is designed to maintain a constant temperature in the cooking chamber, both during cooking and holding phases, through gentle heating without forced ventilation. The electronic control is intuitive and easy to use, even for less experienced personnel. (The 8-button board and/or colour touch display depends on the model).
- The manual front vent (in CSC-CSD-CHT models) allows perfect regulation of the humidity level.
- Adjustable feet with suction cups facilitate easy counter installation (in C-CSD-CHT models).
- The door handle is ergonomic and fully recessed, magnetically locking (in CSC-CSD-CHT models) or snap-locking (in CHC models).
- Internal lighting and low heat emission glass allow users to monitor all cooking phases (standard in CHC model).
- Trays runners are easy to remove and wash.
- The core probe, with multi-point reading and an ergonomic handle, is highly durable and suitable for frequent use and high stress.
- The absence of ventilation prevents the product from drying out and eliminates the need to humidify the cooking cavity, saving water.
- The moulded silicone door gasket resists high temperatures and is easily replaceable.
- Low power and precise temperature control ensure minimal electricity consumption.
- Low power and perfect temperature control ensure minimal electricity consumption.
- The plastic perimeter bumpers and four wheels with a diameter of 150mm (two of which have brakes) make for easy mobility, while side push and guide handles ensure full mobility (in CHT-CHC models).
- The condensate drip tray built into the door is connected to either the oven drain or the rear drain of the washing system (if present, only in CHC models).
CONTROL PANEL IN THE MODEL
CHC
Functions
- Operating temperature +30°C to +160°C
- Time control
- Automatic cooking programs divided into six categories
- Favourite programs section
Cooking modes
- Possibility to manage up to nine firing steps per program
- Timed cooking
- Cooking with core probe
- Cooking mode with Delta-T
Special Functions
- Smoking (on CHS-FAB models)
- ProTime
- PadLock
- CoreCheck
- Ecowash (optional)
CONTROL PANEL IN THE MODEL
CHC
1. ON/OFF button
2. Encoder knob to navigate between oven functions and set all cooking parameters
3. START/STOP button
4. 4.3″ LCD touch-screen display
Functions
- Operating temperature +30°C to +160°C
- Time control
- Automatic cooking programs divided into six categories
- Favourite programmes section Cooking Modes
- Possibility to manage up to nine firing steps per program
- Timed cooking
- Cooking with core probe
- Cooking mode with Delta-T
Special Functions
- Smoking (on CHS-FAB models)
- ProTime
- PadLock
- CoreCheck
- Ecowash (optional)
5. Cavity light button
Control panel on models
CSC-CSD-CHT
Control panel on models
CSC-CSD-CHT
1. Hold function at the end of a cooking cycle
2. Time control
3. Digital display
4. ON/OFF button
5. Cavity temperature control
6. Core probe temperature control
7. Increase/decrease temperature and time keys
8. START/STOP button
9. Inserting the PadLock keypad lock by pushing the ON/OFF and START/STOP buttons simultaneously
FEATURES
Modes of operation
Temperature ranges from +30°C to +160°C in CHC models.
Temperature ranges from +30°C to +120°C in CSC, CSD, and CHT models.
Automatic cooking programs are divided into 6 product categories, making them the perfect starting point for all chefs, including those with less experience (available in CHC models).
Manual cooking procedures and recipe recording are available on CHC models only.
Manual programming of cooking and holding parameters is available on CSC, CSD, and CHT models.
The favorite programs section allows chefs to
automatically reuse previously set recipes (only in CHC models).
Customizable and easily accessible cookbook is always available on CHC models only.
Cooking programs can be divided into 9 different stages, which allows for high performance in food processing.
Delta-T function allows for adjustment of the temperature difference between the oven chamber and the product core, enhancing meat tenderness and reducing weight loss.
EXTRAS
BUILT-IN' mode
All CSC and CSD models can be installed in 'built-in' mode with frontal moisture evacuation, allowing the user to control the moisture level of the product being cooked while it is held.
"BUILT-IN' installation with remote controls
Models for built-in installation are also available with remote controls (in the CSD range in ER version).
USB port
Software, recipe book, and HACCP data are always at hand (standard on CHC models, not available on CSC-CSD-CHT models).
Self-diagnosis
The self-diagnosis system checks the correct functioning of all electrical components (on CHC models).
Drainage system of cooking juices
Avoid the use of drip pans inside the cavity and the handling of hot liquids (only in CHC models without ECOWASH).
Condensation drip trays
The condensation drip tray is built into the door and connected to the oven drain system or to the rear drain of the washing system (if present, only on CHC models).
PadLock
The keypad lock system with a key combination (for an 8-key board) or with a user password (for the Touch board in CHC models) guarantees the chef maximum data protection or unintentional interruption of the cooking program (in CHC models).
ProTime
The ProTime system allows you to set the date and time when you want the oven to preheat or start a cooking program (CHC models only).
Corecheck
The core probe monitors the achievement of the desired core temperature. Up to 30 different core temperatures can be saved at the end of the cooking process as HACCP data (only on CHC models).
Ecowash
The Ecowash washing system, optional on the CHC range, automatically washes the cooking cavity with four different programs. The option provides a connection to the water supply and a drain for dirty water. This option eliminates the frontal discharge of cooking juices, which must then be collected in a pan placed on the bottom level of the oven in the cooking cavity
