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Scallops au gratin

FlexyGrill, thanks to the innovative double heat source, allows you to grill scallops and at the same time cooking them.
Just a little oil, a pinch of salt and pepper and in 4 minutes they are ready to be served.

Ragù alla bolognese

A timeless classic, the Bolognaise becomes the ideal candidate to show the versatility of FlexyGrill. The configuration with heating elements, lower and upper, makes it a kind of open oven, accelerating the cooking processes.

Beef stew

An unexpected recipe when it comes to salamanders in the kitchen, but FlexyGrill never ceases to amaze. The speed, power and control of the heating elements allow FlexyGrill to be used in all stages of cooking the stew, from the sautéed to the final keeping before serving.

Sliced tomahawk

In 7 minutes, the Tomahawk is ready rare or well cooked, depending on the size, to be served on the table.

Pork cheek in demi-glace

8 pork cheeks browned and cooked in an hour and 45 minutes with FlexyGrill.

Beef filet

The fillet is grilled to perfection along with vegetables and cobs in just 4 minutes.

Meat skewers

4 generous portions of meat and pumpkin skewers grilled perfectly in 6 minutes with FlexyGrill.

Chicken wings

4 servings of chicken wings with pumpkin and potatoes ready in 5 minutes with FlexyGrill.

Cooking cod, for creaming

Pressure is the ideal tool to cook the cod and prepare it for creaming. The fish remains soft and compact, absorbing no excess water. A smooth creaming is assured.

Cooking salmon

The strength of the pressure combined with the ability to transmit the heat of steam make Pressure the best healthy cooking system in the market. While pressure helps to reduce time, reducing the loss of nutritional values of foods, steam penetrates foods by forcing liquids into them. The result? Reduced weight loss; no loss of nutritional values; unparalleled color quality; natural flavor.