{"id":16142,"date":"2023-05-18T11:36:52","date_gmt":"2023-05-18T11:36:52","guid":{"rendered":"https:\/\/moduline.it\/?p=16142"},"modified":"2023-05-24T16:59:02","modified_gmt":"2023-05-24T16:59:02","slug":"cod-and-articholes","status":"publish","type":"post","link":"https:\/\/moduline.it\/fr\/cod-and-articholes\/","title":{"rendered":"Cod and articholes"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"16142\" class=\"elementor elementor-16142\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9eb8832 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9eb8832\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1970edf\" data-id=\"1970edf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-439a3f8 elementor-widget elementor-widget-heading\" data-id=\"439a3f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">MARTINO SCARPA ET COMBI Daurade, sbrise, brocoli et potiron<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18bcf88 elementor-widget elementor-widget-heading\" data-id=\"18bcf88\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">MARTINO SCARPA ET COMBI Cabillaud et artichauts<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82a88b7 elementor-widget elementor-widget-video\" data-id=\"82a88b7\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/KoGJWI8smwg&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2023\\\/01\\\/baccala-.jpg&quot;,&quot;id&quot;:9837,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;right:0;bottom:0;left:0;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%;aspect-ratio:var(--video-aspect-ratio);-o-object-fit:cover;object-fit:cover;-o-object-position:center center;object-position:center center}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-custom-embed-image-overlay{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-custom-embed-image-overlay img{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/baccala-.jpg);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af76b34 elementor-widget elementor-widget-text-editor\" data-id=\"af76b34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Martino Scarpa, chef of \u201cOsteria ai do Campanili of Cavallino-Treporti\u201d, shows us how he prepares his recipe \u201cCod and artichokes\u201d with the combi oven. The codfish is vacuum- cooked at 75 oC. for 15 minutes in the oven with steam, the artichokes vacuum-packed at 100 oC for 20 minutes and then browned in the pan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4103451 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4103451\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c47ce5c\" data-id=\"c47ce5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-39270ae elementor-grid-tablet-3 elementor-posts--align-center elementor-grid-3 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"39270ae\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns_tablet&quot;:&quot;3&quot;,&quot;classic_columns&quot;:&quot;3&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/moduline.it\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-posts.min.css\">\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16142 post type-post status-publish format-standard has-post-thumbnail hentry category-en-combi tag-encombi\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cod-and-articholes\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/baccala--1024x576.jpg\" class=\"attachment-large size-large wp-image-9837\" alt=\"baccal\u00e0 e carciofi di zucca\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/baccala--1024x576.jpg 1024w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/baccala--300x169.jpg 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/baccala--768x432.jpg 768w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/baccala-.jpg 1387w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cod-and-articholes\/\" >\n\t\t\t\tCod and articholes\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Martino Scarpa, chef of \u201cOsteria ai do Campanili of Cavallino-Treporti\u201d, shows us how he prepares his recipe \u201cCod and artichokes\u201d with the combi oven. The codfish is vacuum- cooked at 75 oC. for 15 minutes in the oven with steam, the artichokes vacuum-packed at 100 oC for 20 minutes and then browned in the pan.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16150 post type-post status-publish format-standard has-post-thumbnail hentry category-en-combi tag-encombi\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/sea-bream-sbrise-broccoli-and-pumpkin\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/orata-1024x576.jpg\" class=\"attachment-large size-large wp-image-9840\" alt=\"orata, sbrise, broccoli e zucca\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/orata-1024x576.jpg 1024w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/orata-300x169.jpg 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/orata-768x432.jpg 768w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/orata.jpg 1387w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/sea-bream-sbrise-broccoli-and-pumpkin\/\" >\n\t\t\t\tSea bream, \u201csbrise\u201d, broccoli and pumpkin\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Martino Scarpa, chef of \u201cOsteria ai do Campanili of Cavallino-Treporti\u201d, shows us how he prepares his recipe \u201cSea bream, sbrise, broccoli cream and pumpkin\u201d with the combi oven. The pumpkin is vacuum-baked in a steam oven at 100\u00b0C, the \u201csbrise\u201d at 200\u00b0C, the sea bream for 6 minutes at 200\u00b0C.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16156 post type-post status-publish format-standard has-post-thumbnail hentry category-en-combi tag-encombi\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/quail-and-red-prawns\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/quaglia-1024x576.jpg\" class=\"attachment-large size-large wp-image-9839\" alt=\"Quaglia e gamberi rossi\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/quaglia-1024x576.jpg 1024w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/quaglia-300x169.jpg 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/quaglia-768x432.jpg 768w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/quaglia.jpg 1387w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/quail-and-red-prawns\/\" >\n\t\t\t\tQuail and red prawns\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Martino Scarpa, chef of \u201cOsteria ai do Campanili of Cavallino-Treporti\u201d, shows us how he prepares his recipe \u201cQuail and red shrimp\u201d with the combi oven. The quail thighs are vacuum-baked in a steam oven at 64\u00b0C. for one hour, the quail breasts at 59\u00b0C for 40 minutes, the red shrimp at 200\u00b0C.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16169 post type-post status-publish format-standard has-post-thumbnail hentry category-en-combi tag-encombi\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/tuna-puntarelle-e-topinambur\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/tonno-1024x576.jpg\" class=\"attachment-large size-large wp-image-9838\" alt=\"Tonno, puntarelle e topinambur\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/tonno-1024x576.jpg 1024w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/tonno-300x169.jpg 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/tonno-768x432.jpg 768w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/01\/tonno.jpg 1387w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/tuna-puntarelle-e-topinambur\/\" >\n\t\t\t\tMartino Scarpa, chef de l'Osteria ai do Campanili de Cavallino-Treporti, nous montre comment il pr\u00e9pare sa recette \"Cabillaud et artichauts\" avec le four mixte. Le cabillaud est cuit sous vide \u00e0 75 oC pendant 15 minutes dans le four \u00e0 vapeur, les artichauts sont mis sous vide \u00e0 100 oC pendant 20 minutes et dor\u00e9s \u00e0 la po\u00eale.\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Martino Scarpa, chef of \u201cOsteria ai do Campanili of Cavallino-Treporti\u201d, shows us how he prepares his recipe \u201cTuna, puntarelle and Topinanbur\u201d with the combi oven. The tuna is cooked in the combi oven at 220\u00b0C<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Martino Scarpa, chef of \u201cOsteria ai do Campanili of Cavallino-Treporti\u201d, shows us how he prepares his recipe \u201cCod and artichokes\u201d with the combi oven. The codfish is vacuum- cooked at 75 oC. for 15 minutes in the oven with steam, the artichokes vacuum-packed at 100 oC for 20 minutes and then browned in the pan.<\/p>","protected":false},"author":308,"featured_media":9837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[37],"class_list":["post-16142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-combi","tag-encombi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cod and articholes - Moduline.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moduline.it\/fr\/cod-and-articholes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod and articholes - 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