{"id":15113,"date":"2023-04-14T13:48:26","date_gmt":"2023-04-14T13:48:26","guid":{"rendered":"https:\/\/moduline.it\/?p=15113"},"modified":"2023-05-03T14:18:40","modified_gmt":"2023-05-03T14:18:40","slug":"cottura-girello-di-vitello-sottovuoto","status":"publish","type":"post","link":"https:\/\/moduline.it\/fr\/cottura-girello-di-vitello-sottovuoto\/","title":{"rendered":"Cottura girello di vitello sottovuoto"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"15113\" class=\"elementor elementor-15113\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9eb8832 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9eb8832\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1970edf\" data-id=\"1970edf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-439a3f8 elementor-widget elementor-widget-heading\" data-id=\"439a3f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Cuisson du riz Carnaroli<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18bcf88 elementor-widget elementor-widget-heading\" data-id=\"18bcf88\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Page 7<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82a88b7 elementor-widget elementor-widget-video\" data-id=\"82a88b7\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/dxSLa8N81g4&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Group-27.png&quot;,&quot;id&quot;:1778,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;Cottura girello di vitello sottovuoto&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;right:0;bottom:0;left:0;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%;aspect-ratio:var(--video-aspect-ratio);-o-object-fit:cover;object-fit:cover;-o-object-position:center center;object-position:center center}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-custom-embed-image-overlay{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-custom-embed-image-overlay img{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-27.png);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af76b34 elementor-widget elementor-widget-text-editor\" data-id=\"af76b34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div class=\"page\" title=\"Page 7\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><p>La cuisson sous vide permet d'obtenir des r\u00e9sultats in\u00e9gal\u00e9s en termes de go\u00fbt et de tendret\u00e9 de la viande. Pour obtenir ces r\u00e9sultats, il est n\u00e9cessaire de travailler avec des instruments qui permettent un contr\u00f4le absolu de l'\u00e9tat de la cuisson. La pression est la r\u00e9ponse \u00e0 ces exigences.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4103451 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4103451\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c47ce5c\" data-id=\"c47ce5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-38d6d84 elementor-grid-tablet-3 elementor-posts--align-center elementor-grid-3 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"38d6d84\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns_tablet&quot;:&quot;3&quot;,&quot;classic_columns&quot;:&quot;3&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/moduline.it\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-posts.min.css\">\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14328 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/pelatura-pomodoro-ramato\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-1-1.png\" class=\"attachment-large size-large wp-image-1761\" alt=\"Pelatura pomodoro ramato\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-1-1.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-1-1-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/pelatura-pomodoro-ramato\/\" >\n\t\t\t\tPelatura pomodoro ramato\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure scottatura perfettamente uniforme su tutti i pomodori, risultando tutti facilmente e ugualmente sbucciabili pur rimanendo crudi al loro interno.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14339 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-broccoli\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-2.png\" class=\"attachment-large size-large wp-image-1762\" alt=\"Cottura broccolo\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-2.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-2-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-broccoli\/\" >\n\t\t\t\tCottura broccolo\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure i broccoli si cucinano perfettamente e in 1 minuto sono pronti! Sapori e colori vengono esaltati.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14350 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-carote\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-3.png\" class=\"attachment-large size-large wp-image-1763\" alt=\"Cottura carota\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-3.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-3-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-carote\/\" >\n\t\t\t\tCottura carote\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La carota si cucina perfettamente in pochissimo tempo con Pressure. Grazie alla cottura senza contatto con l\u2019acqua, il gusto rimane integro e le carote mantengono il loro colore brillante.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14356 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-zucchina\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-4.png\" class=\"attachment-large size-large wp-image-1764\" alt=\"Cottura zucchine\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-4.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-4-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-zucchina\/\" >\n\t\t\t\tCottura zucchina\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cucinare la zucchina perfettamente, mantenendone intatte consistenza e gusto \u00e9 un\u2019operazione delicata. Pressure la rende semplice e immediata.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14367 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-costa-dargento\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-5.png\" class=\"attachment-large size-large wp-image-1786\" alt=\"Cottura coste argentate\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-5.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-5-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-costa-dargento\/\" >\n\t\t\t\tCottura costa d\u2019argento\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cucinare le coste vuol dire mantenere colore e integrit\u00e0 della foglia, esaltandone il gusto delicato. Pressure permette questo ed altro, con risultati uniformi e costanti.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14383 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-patata-pelata-per-pure-gnocchi\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-7.png\" class=\"attachment-large size-large wp-image-1788\" alt=\"Cottura patata\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-7.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-7-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-patata-pelata-per-pure-gnocchi\/\" >\n\t\t\t\tCottura patata pelata per pur\u00e8\/gnocchi\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cottura perfetta e uniforme delle patate senza annacquare o rovinarne il prodotto. Pressure permette questo e altro, con risultati costanti e ineccepibili.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14375 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-asparago-verde-prima\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-6.png\" class=\"attachment-large size-large wp-image-1787\" alt=\"Cottura asparago verde\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-6.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-6-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-asparago-verde-prima\/\" >\n\t\t\t\tCottura asparago verde prima\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Che sia bianco o verde l\u2019asparago \u00e9 fra i vegetali pi\u00f9 delicati e richiede attenzione nella cottura. Pressure ne preserva colore, gusto e consistenza.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14388 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-vongole-veraci\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-8.png\" class=\"attachment-large size-large wp-image-1785\" alt=\"Cottura vongole\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-8.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-8-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-vongole-veraci\/\" >\n\t\t\t\tCottura vongole veraci\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure puoi preparare 1 saut\u00e9 di vongole in 1 minuto circa. Ti servono solo le vongole sciacquate in acqua, senza il bisogno di lasciarle a bagno.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14399 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-cozze-e-vongole-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-10.png\" class=\"attachment-large size-large wp-image-1781\" alt=\"Cottura cozze e vongole\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-10.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-10-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-cozze-e-vongole-sottovuoto\/\" >\n\t\t\t\tCottura cozze e vongole sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Grazie alla cottura a vapore e in sottovuoto, cozze e vongole sono pronte in 3 minuti. Salinit\u00e0, morbidezza e gusto di mare vengono preservati ed esaltati.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14408 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-salmone\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-11.png\" class=\"attachment-large size-large wp-image-1782\" alt=\"Cottura salmone\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-11.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-11-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-salmone\/\" >\n\t\t\t\tCottura salmone\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La forza della pressione unita alla capacit\u00e0 di trasmettere il calore del vapore fanno di Pressure il miglior sistema di cottura salubre del mercato. <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14416 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-baccala-per-mantecatura\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-12.png\" class=\"attachment-large size-large wp-image-1783\" alt=\"Cottura baccal\u00e0\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-12.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-12-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-baccala-per-mantecatura\/\" >\n\t\t\t\tCottura baccal\u00e0 per mantecatura\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Pressure \u00e9 lo strumento ideale per cucinare il baccal\u00e0 e prepararlo per la mantecatura. Il pesce rimane morbido e compatto, non assorbendo nessuna acqua in eccesso. Una mantecatura cremosa \u00e9 assicurata.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14428 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-dentice-per-mantecatura\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-13-1.png\" class=\"attachment-large size-large wp-image-1784\" alt=\"Cottura dentice per mantecatura\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-13-1.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-13-1-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-dentice-per-mantecatura\/\" >\n\t\t\t\tCottura dentice per mantecatura\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Il Dentice si cucina perfettamente e con pochissimo calo peso, grazie a Pressure. La carne rimane morbida e il sapore \u00e9 intatto.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14436 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-piovra\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-14.png\" class=\"attachment-large size-large wp-image-1771\" alt=\"Cottura piovre\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-14.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-14-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-piovra\/\" >\n\t\t\t\tCottura piovra\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La forza della pressione si combina con quella del vapore e le due permettono di cuocere la Piovra in tempi rapidi, con risultati straordinari.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14450 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-seppia\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-15.png\" class=\"attachment-large size-large wp-image-1772\" alt=\"Vasocottura seppie\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-15.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-15-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-seppia\/\" >\n\t\t\t\tCottura seppia\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La seppia \u00e9 un prodotto molto delicato. La vasocottura \u00e9 ideale come preparazione. Pressure ha tutto quanto serve per ottenere una vasocottura perfetta e sterile, e un prodotto tenero e integro.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14455 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-granchio\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-16.png\" class=\"attachment-large size-large wp-image-1773\" alt=\"Cottura granchio\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-16.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-16-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-granchio\/\" >\n\t\t\t\tCottura granchio\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Una cottura delicata, il granchio \u00e9 immerso nel vapore di Pressure che permette di ottenere risultati impeccabili. Il prodotto si preserva perfettamente, mantenendo integri sapore e polpa<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14466 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-astice\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-17.png\" class=\"attachment-large size-large wp-image-1774\" alt=\"Cottura astice\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-17.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-17-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-astice\/\" >\n\t\t\t\tCottura astice\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Pressure \u00e9 ideale per ottenere risultati eccellenti cucinando l\u2019astice. Il prodotto non perde peso e, grazie alla mancanza di contatto con acqua, mantiene intatte il gusto e la consistenza.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14471 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/confit-danatra-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-18.png\" class=\"attachment-large size-large wp-image-1775\" alt=\"Confit d&#039;anatra sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-18.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-18-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/confit-danatra-sottovuoto\/\" >\n\t\t\t\tConfit d\u2019anatra sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L\u2019anatra cotta sous-vide con Pressure mantiene tutto il suo sapore, senza nessun contatto con acqua. Grazie alla sonda al cuore la cottura \u00e9 perfetta.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14479 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-bollito-misto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-bollito-misto_.png\" class=\"attachment-large size-large wp-image-1766\" alt=\"Cottura bollito misto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-bollito-misto_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-bollito-misto_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-bollito-misto\/\" >\n\t\t\t\tCottura bollito misto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Gallina, Girello di Manzo e Lingua Salmistrata vengono perfezionate con l\u2019utilizzo di Pressure. Grazie alla cottura con vapore pressurizzato, il gusto rimane integro e la carne tenera.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14493 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-stinco-di-maiale\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-stinco-di-maiale-sottovuoto_.png\" class=\"attachment-large size-large wp-image-1765\" alt=\"Cottura stinco di maiale sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-stinco-di-maiale-sottovuoto_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-stinco-di-maiale-sottovuoto_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-stinco-di-maiale\/\" >\n\t\t\t\tCuisson du jarret de porc\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Gr\u00e2ce \u00e0 la pression, la cuisson sous vide permet d'obtenir un jarret parfaitement cuit, mais encore tendre et juteux. Et toute la saveur est pr\u00e9serv\u00e9e.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14543 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-faraona-ripiena\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-26.png\" class=\"attachment-large size-large wp-image-1777\" alt=\"Cottura faraona ripiena sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-26.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-26-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-faraona-ripiena\/\" >\n\t\t\t\tCottura faraona ripiena\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure tutto il sapore della faraone si esalta nella cottura sottovuoto. Il risultato \u00e8 delizioso, la carne della faraona diventa morbidissima, mantenendo tutti i sapori.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16095 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-cozze\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-9.png\" class=\"attachment-large size-large wp-image-1780\" alt=\"Cottura cozze\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-9.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-9-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-cozze\/\" >\n\t\t\t\tCottura cozze\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Grazie alla cottura a vapore le cozze sono pronte in meno di un minuto e mezzo. La velocit\u00e0 della cottura preserva tutte le propriet\u00e0, come salinit\u00e0 e morbidezza, mantenendo ed esaltando il gusto del mare.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15113 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-girello-di-vitello-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-27.png\" class=\"attachment-large size-large wp-image-1778\" alt=\"Cottura girello di vitello sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-27.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-27-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-girello-di-vitello-sottovuoto\/\" >\n\t\t\t\tCottura girello di vitello sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La cottura sottovuoto permette di ottenere risultati che non hanno paragoni, in quanto a gusto e morbidezza della carne. Per ottenere questi risultati \u00e8 necessario operare con strumenti che permettano di avere un controllo assoluto sullo stato della cottura. <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15119 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-brasato-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-28.png\" class=\"attachment-large size-large wp-image-1779\" alt=\"Cottura brasato sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-28.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-28-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-brasato-sottovuoto\/\" >\n\t\t\t\tCottura brasato sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Pressure, ancora una volta, dimostra la sua versatilit\u00e0 con la cottura sottovuoto del brasato che rimane morbidissimo e succoso. Le temperature basse e costanti esaltano il gusto della carne per un risultato senza paragoni.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15124 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-riso-basmati\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-basmati_.png\" class=\"attachment-large size-large wp-image-1768\" alt=\"Cottura riso basmati\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-basmati_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-basmati_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-riso-basmati\/\" >\n\t\t\t\tCottura riso basmati\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Preservare profumo, consistenza e gusto, anche dopo aver cucinato grandi quantit\u00e0. Questo l\u2019obiettivo di qualsiasi cuoco quando si appresta a cucinare il riso basmati. La versatilit\u00e0 di Pressure permette questo e molto di pi\u00f9.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15133 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-riso-carnaroli\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-carnaroli_.png\" class=\"attachment-large size-large wp-image-1769\" alt=\"Cottura riso carnaroli\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-carnaroli_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-carnaroli_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-riso-carnaroli\/\" >\n\t\t\t\tCottura riso carnaroli\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Page 6<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15141 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-riso-venere\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-venere_.png\" class=\"attachment-large size-large wp-image-1770\" alt=\"Cottura riso venere\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-venere_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-venere_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-riso-venere\/\" >\n\t\t\t\tCottura riso venere\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La versatilit\u00e0 del forno a pressione si dimostra ancor pi\u00f9 utile nella gestione di cotture che in cucina vengono ripetute anche pi\u00f9 volte al giorno: la cottura al dente del riso venere \u00e8 sempre assicurata.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15150 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-lenticchie\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-lenticchie_.png\" class=\"attachment-large size-large wp-image-1767\" alt=\"Cottura lenticchie\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-lenticchie_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-lenticchie_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-lenticchie\/\" >\n\t\t\t\tCottura lenticchie\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Il sapore delle lenticchie viene esaltato dalla cottura con Pressure. L\u2019acqua di cottura non viene persa, ma assorbita nelle lenticchie rendendole morbide e gustose.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15162 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/fr\/cottura-ceci\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-25.png\" class=\"attachment-large size-large wp-image-1776\" alt=\"Cottura ceci\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-25.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-25-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/fr\/cottura-ceci\/\" >\n\t\t\t\tCottura ceci\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Un legume dal gusto intenso ma difficile da cucinare correttamente in tempi brevi quando si parte dalla forma disidratata. Pressure permette di ridurre in modo considerevole i tempi di cottura e di ottenere risultati strabilianti per gusto e morbidezza.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La cottura sottovuoto permette di ottenere risultati che non hanno paragoni, in quanto a gusto e morbidezza della carne. Per ottenere questi risultati \u00e8 necessario operare con strumenti che permettano di avere un controllo assoluto sullo stato della cottura. <\/p>","protected":false},"author":308,"featured_media":1778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[19],"class_list":["post-15113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-pressure-forni-a-pressione","tag-pressure"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cottura girello di vitello sottovuoto - Moduline.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moduline.it\/fr\/cottura-girello-di-vitello-sottovuoto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cottura girello di vitello sottovuoto - Moduline.it\" \/>\n<meta property=\"og:description\" content=\"La cottura sottovuoto permette di ottenere risultati che non hanno paragoni, in quanto a gusto e morbidezza della carne. 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