{"version":"1.0","provider_name":"Moduline.co.uk","provider_url":"https:\/\/moduline.it\/fr","author_name":"Aldo Pellegrini","author_url":"https:\/\/moduline.it\/fr\/profile\/aldo-pellegrini\/","title":"This is what regeneration is about - Moduline.it","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i0X9OBkWcB\"><a href=\"https:\/\/moduline.it\/fr\/this-is-what-regeneration-is-about\/\">Dans cette deuxi\u00e8me vid\u00e9o de la s\u00e9rie, le chef Paul O'Neill nous montre comment un four de r\u00e9g\u00e9n\u00e9ration Retherma est tr\u00e8s flexible puisqu'il accueille tout type d'aliment, \u00e0 diff\u00e9rents moments, dans tout type de r\u00e9cipient. Un objet polyvalent au service et \u00e0 la demande du chef.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/moduline.it\/fr\/this-is-what-regeneration-is-about\/embed\/#?secret=i0X9OBkWcB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0This is what regeneration is about\u00a0\u00bb &#8212; Moduline.it\" data-secret=\"i0X9OBkWcB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/moduline.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/10-5.png","thumbnail_width":462,"thumbnail_height":263,"description":"This is what regeneration is all about. Chef Paul O\u2019Neill stress out the fact that the oven has to deliver hot food, juicy and moist, with nice look"}