{"version":"1.0","provider_name":"Moduline.co.uk","provider_url":"https:\/\/moduline.it\/fr","author_name":"Aldo Pellegrini","author_url":"https:\/\/moduline.it\/fr\/profile\/aldo-pellegrini\/","title":"Finishing of redfish - Moduline.it","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U87YZhx8VA\"><a href=\"https:\/\/moduline.it\/fr\/finishing-of-redfish\/\">Les quenelles \"Sorrentina\", un plat classique de la cuisine de Campanie, doivent \u00eatre gratin\u00e9es avant d'\u00eatre servies sur la table pour un r\u00e9sultat optimal. La vitesse de chauffe sup\u00e9rieure \u00e0 infrarouge du FlexyGrill permet de r\u00e2per en seulement 7 secondes, soit directement sur une assiette, soit sur une plaque de cuisson.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/moduline.it\/fr\/finishing-of-redfish\/embed\/#?secret=U87YZhx8VA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Finishing of redfish\u00a0\u00bb &#8212; Moduline.it\" data-secret=\"U87YZhx8VA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/moduline.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-8.png","thumbnail_width":624,"thumbnail_height":349,"description":"Loved by true admirers, redfish reigns in Mediterranean cuisine thanks to its flavor. Not only prince of \u201ccacciucco\u201d or \u201cbouillabaisse\u201d, but a"}