{"id":16277,"date":"2023-05-19T08:50:04","date_gmt":"2023-05-19T08:50:04","guid":{"rendered":"https:\/\/moduline.it\/?p=16277"},"modified":"2023-05-19T08:51:29","modified_gmt":"2023-05-19T08:51:29","slug":"cooking-green-asparagus","status":"publish","type":"post","link":"https:\/\/moduline.it\/es\/cooking-green-asparagus\/","title":{"rendered":"Cooking green asparagus"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"16277\" class=\"elementor elementor-16277\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9eb8832 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9eb8832\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1970edf\" data-id=\"1970edf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-439a3f8 elementor-widget elementor-widget-heading\" data-id=\"439a3f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Moduline - Pressure - Pressure oven<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18bcf88 elementor-widget elementor-widget-heading\" data-id=\"18bcf88\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">cooking green asparagus<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82a88b7 elementor-widget elementor-widget-video\" data-id=\"82a88b7\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/sEDAwQSqPfw&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/06-5.png&quot;,&quot;id&quot;:12045,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;right:0;bottom:0;left:0;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%;aspect-ratio:var(--video-aspect-ratio);-o-object-fit:cover;object-fit:cover;-o-object-position:center center;object-position:center center}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-custom-embed-image-overlay{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-custom-embed-image-overlay img{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af76b34 elementor-widget elementor-widget-text-editor\" data-id=\"af76b34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div class=\"page\" title=\"Page 7\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><p>Whether white or green, asparagus is one of the most delicate vegetables and requires careful cooking. Pressure preserves its color, taste, and texture.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-67af6ac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"67af6ac\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d46a690\" data-id=\"d46a690\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-05b17c7 elementor-grid-tablet-3 elementor-posts--align-center elementor-grid-3 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"05b17c7\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns_tablet&quot;:&quot;3&quot;,&quot;classic_columns&quot;:&quot;3&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/moduline.it\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-posts.min.css\">\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16244 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/pelling-tomatoes\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/01-8.png\" class=\"attachment-large size-large wp-image-12041\" alt=\"Peeling tomatoes\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/01-8.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/01-8-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/01-8-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/pelling-tomatoes\/\" >\n\t\t\t\tPeeling tomatoes\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>With Pressure the blanching is perfectly uniform on all tomatoes, resulting all easily and equally peelable while remaining raw inside.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16250 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-broccoli\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/02-8.png\" class=\"attachment-large size-large wp-image-12042\" alt=\"Cooking Broccoli\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/02-8.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/02-8-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/02-8-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-broccoli\/\" >\n\t\t\t\tCooking broccoli\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>With Pressure the broccoli are cooked perfectly and in 1 minute they are ready! Flavors and colors are enhanced.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16267 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-zucchini\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/04-8.png\" class=\"attachment-large size-large wp-image-12043\" alt=\"Cooking Zucchini\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/04-8.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/04-8-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/04-8-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-zucchini\/\" >\n\t\t\t\tCooking zucchini\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cooking zucchini perfectly, keeping its texture and taste intact is a delicate operation. Pressure makes it simple and immediate.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16272 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-chards\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/05-7.png\" class=\"attachment-large size-large wp-image-12044\" alt=\"Cooking Chards\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/05-7.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/05-7-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/05-7-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-chards\/\" >\n\t\t\t\tCooking chards\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cooking chards means maintaining the color and integrity of the leaf, enhancing its delicate taste. Pressure allows this and more, with uniform and consistent results.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16277 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-green-asparagus\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png\" class=\"attachment-large size-large wp-image-12045\" alt=\"Cooking asparagus\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-green-asparagus\/\" >\n\t\t\t\tCooking green asparagus\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Whether white or green, asparagus is one of the most delicate vegetables and requires careful cooking. Pressure preserves its color, taste, and texture.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16282 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-clams\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/08-3.png\" class=\"attachment-large size-large wp-image-12046\" alt=\"Cooking clams\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/08-3.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/08-3-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/08-3-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-clams\/\" >\n\t\t\t\tCooking clams\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>With Pressure you can prepare 1 clam saut\u00e9 in about 1 minute. You just need the clams rinsed in water, without the need to leave them to soak. Pressure with the force of pressure and steam combined opens and cook all the clams. The texture remains hydrated and soft even when cooled. With Pressure you can steam up to 100 kg mussels in an hour.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16287 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-mussels-and-clams-in-vacuum\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/10-2.png\" class=\"attachment-large size-large wp-image-12047\" alt=\"Cooking mulles &amp; clams sous-vide\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/10-2.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/10-2-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/10-2-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-mussels-and-clams-in-vacuum\/\" >\n\t\t\t\tCon un CHC082E de la gama Cook&amp;Hold puede cocinar hasta 80 jarretes de cerdo por ciclo, con una temperatura de 95oC, consumiendo muy poca electricidad. Este horno est\u00e1tico, gracias a su calentamiento suave \"DELIWARM\", cocina a plena carga durante la noche, sin la presencia de personal en la cocina, y, una vez terminada la cocci\u00f3n, pasa al ciclo de mantenimiento.\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Thanks to steaming and vacuum cooking, mussels and clams are ready in 3 minutes. Salinity, softness, and sea taste are preserved and enhanced.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16292 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-salmon\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/11-1.png\" class=\"attachment-large size-large wp-image-12048\" alt=\"Cooking Salmon\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/11-1.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/11-1-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/11-1-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-salmon\/\" >\n\t\t\t\tCooking salmon\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>The strength of the pressure combined with the ability to transmit the heat of steam make Pressure the best healthy cooking system in the market. While pressure helps to reduce time, reducing the loss of nutritional values of foods, steam penetrates foods by forcing liquids into them. The result? Reduced weight loss; no loss of nutritional values; unparalleled color quality; natural flavor.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16297 post type-post status-publish format-standard has-post-thumbnail hentry category-en-pressure tag-enpressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/es\/cooking-cod-for-creaming\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/12-1.png\" class=\"attachment-large size-large wp-image-12049\" alt=\"Cooking Stockfish for whisking\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/12-1.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/12-1-300x168.png 300w, https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/12-1-18x10.png 18w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/es\/cooking-cod-for-creaming\/\" >\n\t\t\t\tCooking cod, for creaming\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Pressure is the ideal tool to cook the cod and prepare it for creaming. The fish remains soft and compact, absorbing no excess water. A smooth creaming is assured.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Whether white or green, asparagus is one of the most delicate vegetables and requires careful cooking. Pressure preserves its color, taste, and texture.<\/p>","protected":false},"author":308,"featured_media":12045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[43],"class_list":["post-16277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-pressure","tag-enpressure"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking green asparagus - Moduline.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moduline.it\/es\/cooking-green-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking green asparagus - Moduline.it\" \/>\n<meta property=\"og:description\" content=\"Whether white or green, asparagus is one of the most delicate vegetables and requires careful cooking. Pressure preserves its color, taste, and textur\" \/>\n<meta property=\"og:url\" content=\"https:\/\/moduline.it\/es\/cooking-green-asparagus\/\" \/>\n<meta property=\"og:site_name\" content=\"Moduline.it\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/modulinesrl\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-19T08:50:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-19T08:51:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png\" \/>\n\t<meta property=\"og:image:width\" content=\"695\" \/>\n\t<meta property=\"og:image:height\" content=\"389\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Aldo Pellegrini\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aldo Pellegrini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/\"},\"author\":{\"name\":\"Aldo Pellegrini\",\"@id\":\"https:\\\/\\\/moduline.it\\\/#\\\/schema\\\/person\\\/95c03667deceac8fa45897567f1d457d\"},\"headline\":\"Cooking green asparagus\",\"datePublished\":\"2023-05-19T08:50:04+00:00\",\"dateModified\":\"2023-05-19T08:51:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/\"},\"wordCount\":38,\"publisher\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/06-5.png\",\"keywords\":[\"ENpressure\"],\"articleSection\":[\"EN pressure\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/\",\"url\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/\",\"name\":\"Cooking green asparagus - Moduline.it\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/06-5.png\",\"datePublished\":\"2023-05-19T08:50:04+00:00\",\"dateModified\":\"2023-05-19T08:51:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/#primaryimage\",\"url\":\"https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/06-5.png\",\"contentUrl\":\"https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/06-5.png\",\"width\":695,\"height\":389,\"caption\":\"Cooking asparagus\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/moduline.it\\\/cooking-green-asparagus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/moduline.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cooking green asparagus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/moduline.it\\\/#website\",\"url\":\"https:\\\/\\\/moduline.it\\\/\",\"name\":\"Moduline.it\",\"description\":\"Macchinari per cucine professionali e per catering istituzionali.\",\"publisher\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/moduline.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/moduline.it\\\/#organization\",\"name\":\"Moduline s.r.l.\",\"url\":\"https:\\\/\\\/moduline.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/moduline.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Risorsa-21000px.png\",\"contentUrl\":\"https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Risorsa-21000px.png\",\"width\":1000,\"height\":543,\"caption\":\"Moduline s.r.l.\"},\"image\":{\"@id\":\"https:\\\/\\\/moduline.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/modulinesrl\",\"https:\\\/\\\/www.instagram.com\\\/modulinesrl\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/modulinesrl\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/moduline.it\\\/#\\\/schema\\\/person\\\/95c03667deceac8fa45897567f1d457d\",\"name\":\"Aldo Pellegrini\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/30c7cdeeb2aed12487efafaa15689be328a746d20f5f656fda0243c1fd84d18c?s=96&r=g&d=https:\\\/\\\/moduline.it\\\/wp-content\\\/plugins\\\/userswp\\\/assets\\\/images\\\/no_profile.png\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/30c7cdeeb2aed12487efafaa15689be328a746d20f5f656fda0243c1fd84d18c?s=96&r=g&d=https:\\\/\\\/moduline.it\\\/wp-content\\\/plugins\\\/userswp\\\/assets\\\/images\\\/no_profile.png\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/30c7cdeeb2aed12487efafaa15689be328a746d20f5f656fda0243c1fd84d18c?s=96&r=g&d=https:\\\/\\\/moduline.it\\\/wp-content\\\/plugins\\\/userswp\\\/assets\\\/images\\\/no_profile.png\",\"caption\":\"Aldo Pellegrini\"},\"url\":\"https:\\\/\\\/moduline.it\\\/es\\\/profile\\\/aldo-pellegrini\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cooking green asparagus - Moduline.it","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/moduline.it\/es\/cooking-green-asparagus\/","og_locale":"es_ES","og_type":"article","og_title":"Cooking green asparagus - Moduline.it","og_description":"Whether white or green, asparagus is one of the most delicate vegetables and requires careful cooking. Pressure preserves its color, taste, and textur","og_url":"https:\/\/moduline.it\/es\/cooking-green-asparagus\/","og_site_name":"Moduline.it","article_publisher":"https:\/\/www.facebook.com\/modulinesrl","article_published_time":"2023-05-19T08:50:04+00:00","article_modified_time":"2023-05-19T08:51:29+00:00","og_image":[{"width":695,"height":389,"url":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png","type":"image\/png"}],"author":"Aldo Pellegrini","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Aldo Pellegrini","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/moduline.it\/cooking-green-asparagus\/#article","isPartOf":{"@id":"https:\/\/moduline.it\/cooking-green-asparagus\/"},"author":{"name":"Aldo Pellegrini","@id":"https:\/\/moduline.it\/#\/schema\/person\/95c03667deceac8fa45897567f1d457d"},"headline":"Cooking green asparagus","datePublished":"2023-05-19T08:50:04+00:00","dateModified":"2023-05-19T08:51:29+00:00","mainEntityOfPage":{"@id":"https:\/\/moduline.it\/cooking-green-asparagus\/"},"wordCount":38,"publisher":{"@id":"https:\/\/moduline.it\/#organization"},"image":{"@id":"https:\/\/moduline.it\/cooking-green-asparagus\/#primaryimage"},"thumbnailUrl":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png","keywords":["ENpressure"],"articleSection":["EN pressure"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/moduline.it\/cooking-green-asparagus\/","url":"https:\/\/moduline.it\/cooking-green-asparagus\/","name":"Cooking green asparagus - Moduline.it","isPartOf":{"@id":"https:\/\/moduline.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/moduline.it\/cooking-green-asparagus\/#primaryimage"},"image":{"@id":"https:\/\/moduline.it\/cooking-green-asparagus\/#primaryimage"},"thumbnailUrl":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png","datePublished":"2023-05-19T08:50:04+00:00","dateModified":"2023-05-19T08:51:29+00:00","breadcrumb":{"@id":"https:\/\/moduline.it\/cooking-green-asparagus\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/moduline.it\/cooking-green-asparagus\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/moduline.it\/cooking-green-asparagus\/#primaryimage","url":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png","contentUrl":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/06-5.png","width":695,"height":389,"caption":"Cooking asparagus"},{"@type":"BreadcrumbList","@id":"https:\/\/moduline.it\/cooking-green-asparagus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/moduline.it\/"},{"@type":"ListItem","position":2,"name":"Cooking green asparagus"}]},{"@type":"WebSite","@id":"https:\/\/moduline.it\/#website","url":"https:\/\/moduline.it\/","name":"Moduline.it","description":"Macchinari per cucine professionali e per catering istituzionali.","publisher":{"@id":"https:\/\/moduline.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/moduline.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/moduline.it\/#organization","name":"Moduline s.r.l.","url":"https:\/\/moduline.it\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/moduline.it\/#\/schema\/logo\/image\/","url":"https:\/\/moduline.it\/wp-content\/uploads\/2022\/07\/Risorsa-21000px.png","contentUrl":"https:\/\/moduline.it\/wp-content\/uploads\/2022\/07\/Risorsa-21000px.png","width":1000,"height":543,"caption":"Moduline s.r.l."},"image":{"@id":"https:\/\/moduline.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/modulinesrl","https:\/\/www.instagram.com\/modulinesrl\/","https:\/\/www.linkedin.com\/company\/modulinesrl\/"]},{"@type":"Person","@id":"https:\/\/moduline.it\/#\/schema\/person\/95c03667deceac8fa45897567f1d457d","name":"Aldo Pellegrini","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/30c7cdeeb2aed12487efafaa15689be328a746d20f5f656fda0243c1fd84d18c?s=96&r=g&d=https:\/\/moduline.it\/wp-content\/plugins\/userswp\/assets\/images\/no_profile.png","url":"https:\/\/secure.gravatar.com\/avatar\/30c7cdeeb2aed12487efafaa15689be328a746d20f5f656fda0243c1fd84d18c?s=96&r=g&d=https:\/\/moduline.it\/wp-content\/plugins\/userswp\/assets\/images\/no_profile.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/30c7cdeeb2aed12487efafaa15689be328a746d20f5f656fda0243c1fd84d18c?s=96&r=g&d=https:\/\/moduline.it\/wp-content\/plugins\/userswp\/assets\/images\/no_profile.png","caption":"Aldo Pellegrini"},"url":"https:\/\/moduline.it\/es\/profile\/aldo-pellegrini\/"}]}},"_links":{"self":[{"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/posts\/16277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/users\/308"}],"replies":[{"embeddable":true,"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/comments?post=16277"}],"version-history":[{"count":0,"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/posts\/16277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/media\/12045"}],"wp:attachment":[{"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/media?parent=16277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/categories?post=16277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moduline.it\/es\/wp-json\/wp\/v2\/tags?post=16277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}