{"version":"1.0","provider_name":"Moduline.es","provider_url":"https:\/\/moduline.it\/es","author_name":"Aldo Pellegrini","author_url":"https:\/\/moduline.it\/es\/profile\/aldo-pellegrini\/","title":"This is what regeneration is about - Moduline.it","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y2meNFqJD5\"><a href=\"https:\/\/moduline.it\/es\/this-is-what-regeneration-is-about\/\">En este segundo v\u00eddeo de la serie, el Chef Paul O'Neill nos muestra c\u00f3mo un horno de regeneraci\u00f3n Retherma es muy flexible, ya que admite cualquier tipo de alimento, en diferentes momentos, en cualquier tipo de recipiente. Un elemento polivalente al servicio y la necesidad del Chef.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/moduline.it\/es\/this-is-what-regeneration-is-about\/embed\/#?secret=y2meNFqJD5\" width=\"600\" height=\"338\" title=\"\u00abThis is what regeneration is about\u00bb \u2014 Moduline.it\" data-secret=\"y2meNFqJD5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/moduline.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/moduline.it\/wp-content\/uploads\/2023\/03\/10-5.png","thumbnail_width":462,"thumbnail_height":263,"description":"This is what regeneration is all about. Chef Paul O\u2019Neill stress out the fact that the oven has to deliver hot food, juicy and moist, with nice look"}