Category: EN Flexygrill

Mixed fish skewers with shrimps, cuttlefish, squid, and vegetables. 8 minutes to delight your palate.

The lower cooking hob offered by FlexyGrill allows you to grill the fish while, thanks to the upper infrared elements and the top with variable height, the cooking continues on the upper side. You can prepare a grilled mixed fish complete with sea bass, bream, monkfish, prawns, scampi and cuttlefish in just 10 minutes.

A grilled mixed fish for 4 people, sea bass, sea bream, fish skewers and scampi, tuna and salmon, ready in 5 minutes with FlexyGrill.

FlexyGrill, thanks to the innovative double heat source, allows you to grill scallops and at the same time cooking them.
Just a little oil, a pinch of salt and pepper and in 4 minutes they are ready to be served.

A timeless classic, the Bolognaise becomes the ideal candidate to show the versatility of FlexyGrill. The configuration with heating elements, lower and upper, makes it a kind of open oven, accelerating the cooking processes.

An unexpected recipe when it comes to salamanders in the kitchen, but FlexyGrill never ceases to amaze. The speed, power and control of the heating elements allow FlexyGrill to be used in all stages of cooking the stew, from the sautéed to the final keeping before serving.

In 7 minutes, the Tomahawk is ready rare or well cooked, depending on the size, to be served on the table.

8 pork cheeks browned and cooked in an hour and 45 minutes with FlexyGrill.

The fillet is grilled to perfection along with vegetables and cobs in just 4 minutes.

4 generous portions of meat and pumpkin skewers grilled perfectly in 6 minutes with FlexyGrill.