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Chef Paul O’Neill introduces Food regeneration, explaining what that is and the correct methods to achieve good results. This is the first of 11 videos takes at Moduline’s demo kitchen.

Finishing of redfish

Loved by true admirers, redfish reigns in Mediterranean cuisine thanks to its flavor. Not only prince of “cacciucco” or “bouillabaisse”, but also grilled because the meat of redfish is unique. FlexyGrill allows you to cook quickly and maintain perfect control of cooking thanks to the “open oven” conformation, given by the arrangement, both above and below, of the heating elements.

Turbot grilling

Turbot, a delicate meat fish, further highlights the exceptional characteristics of FlexyGrill. Once again, the unique arrangement for a salamander, with lower and upper heating elements, allows you to cook this fish in just 12 minutes. FlexyGrill is presented as a multifunctional tool, able to adapt to multiple needs.

Tomatoes au gratin

In just 3 minutes the tomatoes are finished with grating and are ready to be served. The finish made on the serving plate allows you to significantly reduce the time and improve the organization of the kitchen.

Lasagna gratin

No lasagna can be said to be ready if the final grating has not been carried out. The result is the unmistakable crust, typical characteristic of lasagna. FlexyGrill achieves this in 4 minutes, bringing the lasagna back to the serving temperature. This way you can organize the kitchen for a service that meets the needs of the moment.

Gratin leeks

FlexyGrill supports not only GN trays but also plates, baking trays and containers. The leeks can be grated quickly, approximately in 3 minutes, whether they are already portioned on a plate, either on a pan or tray.

“Sorrentina” potato dumpling

“Sorrentina” dumplings, a classic dish of “Campania” cuisine, must be gratinated before being served on the table for an optimal result. FlexyGrill’s upper infrared heating speed ensures just-in-time grating in just 7 seconds, either directly on a plate or on a baking tray.

Maxy toast

A classic menu item of any gastropub or brewery, the toast is a fast dish that FlexyGrill can handle without any problem. The size of the plate allows you to cook up to 8 maxi-toast in just 8 minutes and, thanks to the bottom non-stick plate, you keep the expected striped effect of a common toaster.

Stuffed toast

4 Toast Stuffed prepared in 4 minutes, perfectly toasted, and cooked inside.

Wraps with vegetables

The bottom cooking hob becomes an ideal tool to quickly manage the needs of a varied menu that can also include “piadina” wrap.